Food Service and Distribution - HACCP Principle 7: Establish Record-Keeping, PS4 eLesson
As a final principle in developing a HACCP plan, you must establish record-keeping and documentation procedures for each critical control point (CCP) as well as the entire HACCP plan. There is a distinction between the two – record-keeping is a record of the process “results” and documentation describes processes as well as the establishment of these processes.
- Language
- English
- Estimated Time
- 28 min
- CEUCredits
- 0.00
- Price
- $19.95 per seat Add To Cart
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