Food Safety HACCP Course
Every segment of the food industry—processors, distributors and foodservice organizations—is tasked with maintaining the conditions necessary to protect food while it is under their control. This comprehensive training suite addresses critical food safety fundamentals through the adoption of the seven principles outlined in Hazard Analysis and Critical Control Points (HACCP), an internationally recognized and recommended approach to food safety. Courses cover Hazard Analysis, Critical Control Points, Critical Limits, Monitoring Procedures, Corrective Actions, Verification Procedures, Recordkeeping and Documentation. Earn 0.35 IACET-approved CEUs upon completion.
- Language
- English
- Estimated Time
- 282 min
- CEUCredits
- 0.30
- Contains
- Food Service and Distribution - HACCP Overview, PS4 eLesson 2
- Food Service and Distribution - HACCP Principle 1: Conduct a Hazard Analysis, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 2: Determine the Control Points, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 3: Establish Critical Limits, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 4: Establish Monitoring Procedures, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 5: Establish Corrective Actions, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 6: Establish Verification Procedures, PS4 eLesson 3
- Food Service and Distribution - HACCP Principle 7: Establish Record-Keeping, PS4 eLesson 3
- Price
- $50.00 per seat Add To Cart
- Tags
- CEU Suites
Authorized IACET Provider
Secured By Thawte
Better Business Bureau
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